Skip to main content New<> this month
Get the Allrecipes magazine
Whitechapel Shepherd's Pie
Reviews:
March 25, 2012

Made it with half lamb and half beef. I was afraid all lamb would be too strong. Added extra tomato sauce as suggested. Cooked the parsnip and rutabaga in a separate pot for 15 minutes as suggested. Having never eaten these I was a bit nervous about using them for a dinner party, but they were good. Made the potatoes a little runny as someone suggested, but do not recommend this. I probably used more than 3 cups of mashed potatoes. It's a good recipe.

  1. 80 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars