No Crust Strawberry Pie

When using sugar free pudding mixes, I add a capful of vanilla extract (or almond or coconut, or whatever is appropriate) to take away the artificial taste. With the added vanilla, this dessert...

My husband and I just love this pie. It is not only delicious but low in calories. The only thing I changed was I slice the strawberries and add them to the pudding/gelatin mixture after it ...

Excellent, light, refreshing recipe. I substituted the cook and serve vanilla pudding mix, with the instant pudding. I waited until the gelatin had cooled then whisked in the instant kind. Th...

When I saw this recipe I just couldn’t pass it up…but after making it I wish I had. There are a couple of old adages that apply here. First, you get out of something what you put into it and,...

I could not find cook and serve sugar free pudding so I used instant as a substitution. It still turned out well. This is a simple and wonderful recipe. I also used sugar free cool whip. I wil...

I made this recipe for the holidays. My relatives who are diabetic loved this pie, and said it felt like they were eating a regular dessert. I changed the recipe slightly by using mixed berries,...

I have made this recipe a couple of times and everytime everyone raves about it. It is an awesome desert for diabetics and dieters alike. It tastes awesome! Not only that I changed it and made o...

Unfortunately, you can't escape the "after-taste" from the sugar-free products. Essentially, this was just a molded gelatin salad with strawberries in it. Looked beautiful, but I didn't feel l...

i used this recipe to make a regular pie. i used regular instant pudding and regular jello. i just heated the water enough to dissolve the sugar and then mixed in the pudding. i poured into a...