-
-
My review
No Crust Strawberry Pie
Andi Macklem
"This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like."
Added to shopping list.
Go to shopping list.
Ingredients
servings 57 calsOriginal recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
- In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
Nutrition Facts
Per Serving: 57 calories; 0.3 g fat; 14.2 g carbohydrates; 1 g protein; 0 mg cholesterol; 158 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 81103 Ratings
-
-
-
-
-
Most helpful positive review
6/4/2007
When using sugar free pudding mixes, I add a capful of vanilla extract (or almond or coconut, or whatever is appropriate) to take away the artificial taste. With the added vanilla, this dessert...
Most helpful critical review
3/7/2011
When I saw this recipe I just couldn’t pass it up…but after making it I wish I had. There are a couple of old adages that apply here. First, you get out of something what you put into it and,...
Most helpful
Most positive
Least positive
Newest
6/4/2007
When using sugar free pudding mixes, I add a capful of vanilla extract (or almond or coconut, or whatever is appropriate) to take away the artificial taste. With the added vanilla, this dessert...
6/24/2005
My husband and I just love this pie. It is not only delicious but low in calories. The only thing I changed was I slice the strawberries and add them to the pudding/gelatin mixture after it ...
4/14/2004
Excellent, light, refreshing recipe. I substituted the cook and serve vanilla pudding mix, with the instant pudding. I waited until the gelatin had cooled then whisked in the instant kind. Th...
3/7/2011
When I saw this recipe I just couldn’t pass it up…but after making it I wish I had. There are a couple of old adages that apply here. First, you get out of something what you put into it and,...
6/18/2007
I could not find cook and serve sugar free pudding so I used instant as a substitution. It still turned out well. This is a simple and wonderful recipe. I also used sugar free cool whip. I wil...
1/9/2002
I made this recipe for the holidays. My relatives who are diabetic loved this pie, and said it felt like they were eating a regular dessert. I changed the recipe slightly by using mixed berries,...
5/6/2005
I have made this recipe a couple of times and everytime everyone raves about it. It is an awesome desert for diabetics and dieters alike. It tastes awesome! Not only that I changed it and made o...
6/5/2003
Unfortunately, you can't escape the "after-taste" from the sugar-free products. Essentially, this was just a molded gelatin salad with strawberries in it. Looked beautiful, but I didn't feel l...