Fast Apple Rhubarb Pie


Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.

Apple Rhubarb Pie
1 to 9 - inch pie


  • 1 (9 inch) pie shell

  • 6 apple - peeled, cored, and chopped

  • 3 rhubarb, diced

  • 1 cup white sugar

  • 2 teaspoons ground cinnamon


  1. Preheat oven to 440 degrees F (220 degrees C).

  2. Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.

  3. Bake in preheated oven for 40 minutes.

Nutrition Facts (per serving)

237 Calories
5g Fat
48g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 237
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 104mg 5%
Total Carbohydrate 48g 18%
Dietary Fiber 3g 12%
Total Sugars 37g
Protein 1g
Vitamin C 6mg 32%
Calcium 32mg 2%
Iron 1mg 3%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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