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Fast Apple Rhubarb Pie

Rated as 4.28 out of 5 Stars

"Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream."
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Ingredients

servings 237
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 440 degrees F (220 degrees C).
  2. Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
  3. Bake in preheated oven for 40 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 237 calories; 5.4 48.4 1.2 0 104 Full nutrition

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Reviews

Read all reviews 39
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added about 1 tablespoon of cornstarch to the apples and rhubarb and it seemed to help thicken it a bit. Great flavour. I also made an oatmeal crumble topping for it. 1 c oatmeal 1/2 c mar...

Most helpful critical review

This recipe is poorly written. The amounts are not clear, and a baking temperature of 440 doesn't seem right (my pie would definitely have burned if I hadn't turned the oven down twice). I used ...

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I added about 1 tablespoon of cornstarch to the apples and rhubarb and it seemed to help thicken it a bit. Great flavour. I also made an oatmeal crumble topping for it. 1 c oatmeal 1/2 c mar...

Just a question on the pie. Is that just 6 apples or should it be 6 cups? And also, on the rhubarb, is that 3 cups or 3 stalks. If stalks how big of ones do you use? Thanks.

My husband doesn't like rhubarb, but I do. I made this recipe when we had company last weekend, adding 1/4 cup of flour and 1 tsp of baking powder. The pie had a great consistency, not too jui...

This pie is excellent.I used 1/4 cup of flour mixed in with sugar and cinnimon to thicken.

So good! I added the 1/4 cup flour and a teaspoon of cornstarch. I also added one more stalk of rhubarb and took away an apple. Oh and I prefer a more British flavour so I changed the cinnamon t...

This pie was really easy to make and my husband really liked it. I felt it was a little bland, but I'm not a big pie eater. The only problem I had with this recipe was the measurements. Three ...

This recipe is poorly written. The amounts are not clear, and a baking temperature of 440 doesn't seem right (my pie would definitely have burned if I hadn't turned the oven down twice). I used ...

I made this pie the other evening for company. It was delicious, of course I used my own crust recipe instead of store bought. Would add a tablespoon of flour to the sugar next time making to ab...

I made this pie and I also added in the 1/4 c. flour. This made it easy to slice and it held up well when sliced. a very good and easy recipe. We will be having it for our Memorial Day dinner ...