Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.

Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 440 degrees F (220 degrees C).

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  • Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.

  • Bake in preheated oven for 40 minutes.

Nutrition Facts

237 calories; protein 1.2g 2% DV; carbohydrates 48.4g 16% DV; fat 5.4g 8% DV; cholesterol 0mg; sodium 104.1mg 4% DV. Full Nutrition
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Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/22/2003
I added about 1 tablespoon of cornstarch to the apples and rhubarb and it seemed to help thicken it a bit. Great flavour. I also made an oatmeal crumble topping for it. 1 c oatmeal 1/2 c marg and 1/2 c brown sugar (approx measurements) Read More
(85)

Most helpful critical review

Rating: 3 stars
06/28/2011
This recipe is poorly written. The amounts are not clear and a baking temperature of 440 doesn't seem right (my pie would definitely have burned if I hadn't turned the oven down twice). I used about 4 Granny Smith apples and no more than 2 cups of rhubarb and that was plenty. It tastes fine but if you are really looking for a good rhubarb pie stick with the Strawberry/Rhubarb Crumb Pie on this site - it's amazing. Read More
(13)
47 Ratings
  • 5 star values: 25
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
12/22/2003
I added about 1 tablespoon of cornstarch to the apples and rhubarb and it seemed to help thicken it a bit. Great flavour. I also made an oatmeal crumble topping for it. 1 c oatmeal 1/2 c marg and 1/2 c brown sugar (approx measurements) Read More
(85)
Rating: 5 stars
07/01/2003
Just a question on the pie. Is that just 6 apples or should it be 6 cups? And also on the rhubarb is that 3 cups or 3 stalks. If stalks how big of ones do you use? Thanks. Read More
(75)
Rating: 5 stars
09/29/2003
My husband doesn't like rhubarb but I do. I made this recipe when we had company last weekend adding 1/4 cup of flour and 1 tsp of baking powder. The pie had a great consistency not too juicy and sliced perfectly. The end product received excellent reviews even from my husband. Will make it again. Read More
(42)
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Rating: 5 stars
12/22/2003
This pie is excellent.I used 1/4 cup of flour mixed in with sugar and cinnimon to thicken. Read More
(25)
Rating: 5 stars
07/15/2003
So good! I added the 1/4 cup flour and a teaspoon of cornstarch. I also added one more stalk of rhubarb and took away an apple. Oh and I prefer a more British flavour so I changed the cinnamon to ginger. Very happy with the results! The kids hated it though so there was more for DH and me. Read More
(24)
Rating: 4 stars
05/23/2004
This pie was really easy to make and my husband really liked it. I felt it was a little bland but I'm not a big pie eater. The only problem I had with this recipe was the measurements. Three what of rhubarb? Three stalks? Three cups? Maybe this is something most people would just know automatically. But still very good recipe. Read More
(18)
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Rating: 5 stars
12/22/2003
I made this pie the other evening for company. It was delicious of course I used my own crust recipe instead of store bought. Would add a tablespoon of flour to the sugar next time making to absorb some of the liquid. The rhubarb added just enough tartness to the pie. Give it 5 Stars. Thanks for sharing! Read More
(13)
Rating: 3 stars
06/28/2011
This recipe is poorly written. The amounts are not clear and a baking temperature of 440 doesn't seem right (my pie would definitely have burned if I hadn't turned the oven down twice). I used about 4 Granny Smith apples and no more than 2 cups of rhubarb and that was plenty. It tastes fine but if you are really looking for a good rhubarb pie stick with the Strawberry/Rhubarb Crumb Pie on this site - it's amazing. Read More
(13)
Rating: 5 stars
07/23/2009
Some people are asking about the amounts. Well 3 medium-sized chopped stalks (about 30 cm/12 ) yield 3 cups of rhubarb. And 6 regular apples peeled cored and chopped yield 6 cups. I used 3 granny smith and 3 gala apples and it was delicious. Not too tart not too sweet. And I topped it with 3/4 cup flour 1/3 brown sugar 6 tbsp butter for a crumbly finish. Highly recommended! Read More
(12)
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