Baked Brussels Sprouts

Name: Baked Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 pounds Brussels sprouts, ends trimmed and yellow leaves removed; ½ cup butter, cut into pieces; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ¼ cup fresh lemon juice; ¼ cup pine nuts; ½ cup crumbled blue cheese

Rating: 4.08 stars

52 Ratings
42 Reviews
6 Photos

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

By britishcolumbiagirl

Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
½ cup butter, cut into pieces
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ cup fresh lemon juice
¼ cup pine nuts
½ cup crumbled blue cheese

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.
Step 3

Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.

Nutrition Facts

Per Serving:

275.5 calories; 9.1 g protein; 15.6 g carbohydrates; 49.1 mg cholesterol; 624.1 mg sodium. Full Nutrition

Reviews (42)

Most helpful positive review

Katie's Kitchen

03/13/2008

I didn't have the pine nuts or feta cheese but followed the recipe otherwise. I cut the sprouts in half and they cooked just fine in the 25 minutes. They are wonderful we all loved them this way. Read More

Helpful

(62)

Most helpful critical review

Lisa Slutsky

10/06/2008

This is a fair recipe but needs a lot of correcting: increase cooking time decrease amount of butter used. Would not make again. Read More

Helpful

(14)

52 Ratings

5 star values: 25
4 star values: 12
3 star values: 10
2 star values: 4
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Katie's Kitchen

03/12/2008

Helpful

(62)

cattabella

09/30/2008

My 6 and 4 year old nephews asked for three servings of this. Amazing! They did cook for an extra ten minutes or so. I was just hoping to introduce brussels sprouts to the family in a more delicous way than I remember them, but these were fantastic! I always hated these as a kid; I guess they just needed a good recipe! Read More

Helpful

(33)

shelteredrose

01/13/2008

Instead of boiling them to pre-cook a bit try cutting into quarters and steaming briefly--keeps the taste and color better. We leave out the Blue cheeze cuz at my house we think it tastes like feet--we use Havardi and everyone raves. A surprising every-day veggie and SO diferent from our mothers oookey sprouts. Read More

Helpful

(28)

COOKINDOWNUNDER

12/20/2007

I'm not the biggest fan of brussels sprouts but like to eat my vegies. These were quite tasty and I will make them again for hubby and myself! Read More

Helpful

(14)

Lisa Slutsky

10/06/2008

This is a fair recipe but needs a lot of correcting: increase cooking time decrease amount of butter used. Would not make again. Read More

Helpful

(14)

Dave's Girl

10/16/2007

Brussel Sprouts were very tasty. However they took way longer to cook than 25 minutes. I would suggest partially boiling them before baking. Very easy recipe. Read More

Helpful

(13)

ChrisM

01/03/2011

Simple yet tasty way of preparing sprouts which was my nightmare food from childhood. Don't like Feta so I grated Peccorino Romano cheese over top. I also toasted the pine nuts before adding. Read More

Helpful

(12)

Nikkiling

03/22/2008

I am always looking for good brussels sprouts recepies and this one I will definately make again. Since I didn't have blue cheese I used feta; and I served it over couscous with a bit of feta and a sprinkling of lemon juice mixed in. It made a lovely little dish. Read More

Helpful

(10)

wmihalo

11/23/2010

I substituted margarine for butter cut the Brussels sprouts into quarters and cooked them at 350F for 30 minutes. The baked Brussels were great. I will definitely make this again. Read More

Helpful

(8)

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Nutritional Information

Baked Brussels Sprouts

Servings Per Recipe: 6
Calories: 275.5

% Daily Value *

protein: 18 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 24 %

sugars:

fat: 34 %

saturated fat: 62 %

cholesterol: 16 %

vitamin a iu: 38 %

niacin equivalents: 25 %

vitamin b6: 23 %

vitamin c: 222 %

folate: 25 %

calcium: 13 %

iron: 15 %

magnesium: 19 %

potassium: 19 %

sodium: 25 %

thiamin: 26 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Baked Brussels Sprouts

1 of 42

All Reviews

Katie's Kitchen

03/12/2008

I didn't have the pine nuts or feta cheese but followed the recipe otherwise. I cut the sprouts in half and they cooked just fine in the 25 minutes. They are wonderful we all loved them this way.

Helpful

(62)

cattabella

09/30/2008

Helpful

(33)

shelteredrose

01/13/2008

Helpful

(28)

COOKINDOWNUNDER

12/20/2007

I'm not the biggest fan of brussels sprouts but like to eat my vegies. These were quite tasty and I will make them again for hubby and myself!

Helpful

(14)

Lisa Slutsky

10/06/2008

This is a fair recipe but needs a lot of correcting: increase cooking time decrease amount of butter used. Would not make again.

Helpful

(14)

Dave's Girl

10/16/2007

Brussel Sprouts were very tasty. However they took way longer to cook than 25 minutes. I would suggest partially boiling them before baking. Very easy recipe.

Helpful

(13)

ChrisM

01/03/2011

Simple yet tasty way of preparing sprouts which was my nightmare food from childhood. Don't like Feta so I grated Peccorino Romano cheese over top. I also toasted the pine nuts before adding.

Helpful

(12)

Nikkiling

03/22/2008

Helpful

(10)

wmihalo

11/23/2010

I substituted margarine for butter cut the Brussels sprouts into quarters and cooked them at 350F for 30 minutes. The baked Brussels were great. I will definitely make this again.

Helpful

(8)

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Baked Brussels Sprouts

Ingredients

Directions

Nutrition Facts

Reviews (42)

Most helpful positive review

Most helpful critical review

All Reviews for Baked Brussels Sprouts

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Baked Brussels Sprouts

Ingredients

Directions

Nutrition Facts

Reviews (42)

Most helpful positive review

Most helpful critical review

All Reviews for Baked Brussels Sprouts