Baked Brussels Sprouts

Rating: 4.14 stars
50 Ratings
  • 5 star values: 25
  • 4 star values: 12
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 1

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

 By britishcolumbiagirl
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.

  • Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.

Nutrition Facts

Per Serving:
275 calories; 21.9 g total fat; 49 mg cholesterol; 624 mg sodium. 15.6 g carbohydrates; 9.1 g protein; Full Nutrition

Reviews (40)

Read More Reviews
50 Ratings
  • 5 star values: 25
  • 4 star values: 12
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Katie's Kitchen
Rating: 5 stars
03/12/2008
I didn't have the pine nuts or feta cheese but followed the recipe otherwise. I cut the sprouts in half and they cooked just fine in the 25 minutes. They are wonderful we all loved them this way. Read More
Helpful
(62)
cattabella
Rating: 5 stars
09/30/2008
My 6 and 4 year old nephews asked for three servings of this. Amazing! They did cook for an extra ten minutes or so. I was just hoping to introduce brussels sprouts to the family in a more delicous way than I remember them but these were fantastic! I always hated these as a kid; I guess they just needed a good recipe! Read More
Helpful
(31)
shelteredrose
Rating: 4 stars
01/13/2008
Instead of boiling them to pre-cook a bit try cutting into quarters and steaming briefly--keeps the taste and color better. We leave out the Blue cheeze cuz at my house we think it tastes like feet--we use Havardi and everyone raves. A surprising every-day veggie and SO diferent from our mothers oookey sprouts. Read More
Helpful
(28)
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COOKINDOWNUNDER
Rating: 5 stars
12/20/2007
I'm not the biggest fan of brussels sprouts but like to eat my vegies. These were quite tasty and I will make them again for hubby and myself! Read More
Helpful
(14)
Lisa Slutsky
Rating: 3 stars
10/06/2008
This is a fair recipe but needs a lot of correcting: increase cooking time decrease amount of butter used. Would not make again. Read More
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(14)
Dave's Girl
Rating: 3 stars
10/16/2007
Brussel Sprouts were very tasty. However they took way longer to cook than 25 minutes. I would suggest partially boiling them before baking. Very easy recipe. Read More
Helpful
(13)
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ChrisM
Rating: 5 stars
01/03/2011
Simple yet tasty way of preparing sprouts which was my nightmare food from childhood. Don't like Feta so I grated Peccorino Romano cheese over top. I also toasted the pine nuts before adding. Read More
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(12)
Nikkiling
Rating: 4 stars
03/22/2008
I am always looking for good brussels sprouts recepies and this one I will definately make again. Since I didn't have blue cheese I used feta; and I served it over couscous with a bit of feta and a sprinkling of lemon juice mixed in. It made a lovely little dish. Read More
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(10)
teenynooks
Rating: 5 stars
03/01/2008
Yum! If you love brussel sprouts you'll love this recipe! I served it to dinner guests on New Year's Eve. It was a hit. Read More
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(8)
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