-
-
My review
Baked Brussels Sprouts
britishcolumbiagirl
"A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 275 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.
- Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.
Nutrition Facts
Per Serving: 275 calories; 21.9 g fat; 15.6 g carbohydrates; 9.1 g protein; 49 mg cholesterol; 624 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4050 Ratings
-
-
-
-
-
Most helpful positive review
3/12/2008
I didn't have the pine nuts or feta cheese but followed the recipe otherwise. I cut the sprouts in half and they cooked just fine in the 25 minutes. They are wonderful, we all loved them this w...
Most helpful critical review
10/6/2008
This is a fair recipe, but needs a lot of correcting: increase cooking time, decrease amount of butter used. Would not make again.
Most helpful
Most positive
Least positive
Newest
3/12/2008
I didn't have the pine nuts or feta cheese but followed the recipe otherwise. I cut the sprouts in half and they cooked just fine in the 25 minutes. They are wonderful, we all loved them this w...
9/30/2008
My 6 and 4 year old nephews asked for three servings of this. Amazing! They did cook for an extra ten minutes or so. I was just hoping to introduce brussels sprouts to the family in a more delic...
1/13/2008
Instead of boiling them to pre-cook a bit, try cutting into quarters and steaming briefly--keeps the taste and color better. We leave out the Blue cheeze cuz at my house we think it tastes like...
10/6/2008
This is a fair recipe, but needs a lot of correcting: increase cooking time, decrease amount of butter used. Would not make again.
12/20/2007
I'm not the biggest fan of brussels sprouts but like to eat my vegies. These were quite tasty and I will make them again for hubby and myself!
10/16/2007
Brussel Sprouts were very tasty. However, they took way longer to cook than 25 minutes. I would suggest partially boiling them before baking. Very easy recipe.
1/2/2011
Simple yet tasty way of preparing sprouts, which was my nightmare food from childhood. Don't like Feta so I grated Peccorino Romano cheese over top. I also toasted the pine nuts before adding.
3/22/2008
I am always looking for good brussels sprouts recepies, and this one I will definately make again. Since I didn't have blue cheese, I used feta; and I served it over couscous with a bit of feta ...