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Apple Squares
Reviews:
January 22, 2004

Here are few tips that I learn from doing that recipe. First, I tripled most of the recipe, except for the topping. I baked it into big rectangular corning ware dish (about 16" x 9). I added a touch of almond extract. It gives it a nice taste. When baked, I topped it with a touch of icing sugar. It looked great. DO NOT over cook. I baked them for 30-35 minutes. These squares are better when they are moist. Do as the recipe says. Do not use a toothpick to judge if bake or not as it will come out as if it was not baked. Hope this help!

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