Skip to main content New<> this month
Get the Allrecipes magazine
Apple Squares
September 22, 2003

I have made these several times now and thought that it was about time that I put my review in. These are wonderful!! Everytime that I make them they disappear quickly. I use 1 and a 1/2 times the recipe and bake in a 13'X 9' pan. Then I put a carmel glaze drizzled over the top. Just put powdered sugar (about 1/2 to 3/4 Cup)in a small bowl with enough milk to make a semi-thin glaze and stir a couple of tablespoonsfull of the carmel used for dipping apples etc.(Found in the produce section of your market). Drizzle over the top.

  1. 1488 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars