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Apple Squares
September 22, 2010

Love this basis of this recipie but I did tweek it the second time. I made the first batch exactly as specified and would rate it a 3.5, mainly because it was too sugary for me and not enough apples. Second batch was 5 stars, here's what i did: I doubled most of the ingredients and used 5 nice size apples (about 2 1/2 cups) and added 1/2 cup apple juice. I also cut down on the sugar, using just 1/2 cup brown, 1/2 cup white. It turned out less sugary, moist and delicious! The second time I didn't even finish by sprinkling the cinnamon and sugar on top - the family didn't even notice! They've been begging for more apple brownies ever since.

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