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Apple Squares
Reviews:
May 09, 2003

I took these to work and everyone loved them! I doubled the recipe and baked them in a 9X13 pan instead so they were thicker, more like cake. I also used less brown sugar than it called for (because I ran out) and substituted with extra white sugar, and I used pecans instead of walnuts. It turned out great! The only thing I would do differently--if doubling the recipe in one pan again, I wouldn't double the cinnamon sugar topping because there was way too much. I used it all and when the bars were picked up, tons fell off---mostly sugar, leaving a VERY strong cinnamon taste, probably more than many people would want.

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