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Apple Squares
February 21, 2009

I didn't try these so I have to write this review based on Hubs' report. He said these were the kind of thing he could eat till he got sick on they were that good. Five stars, he said, and better than his all-time favorite butterscotch cookies. Wow! I used Granny Smith apple, left out the nuts at his request and glazed them (right on top of the cinnamon sugar topping) with a butterscotch glaze I kind of just threw together as an experiment: 2 T. each of butter, brown sugar and cream, boiled for a couple of minutes, added about 1/2 tsp. vanilla, then more cream and powdered sugar till desired consistency. These are chewy, subtley cinnamony and appley with a butterscotch finish (his words, not mine). Definitely a make again!

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