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Apple Squares
June 29, 2007

Really moist and gooey. I doubled the recipe too, except for the sugar and cinnamon topping. For the sugar, I used only 1 cup brown sugar, 1/4 cup white sugar and it was plenty sweet. Next time, I think I'll add about 1/2 cup apple juice for more apple flavor and tang. I will also use Granny Smith and double the apples. I used a braeburn apple this time and the flavor was too flat. I doubled the recipe but still used a 9x9 dish and baked exactly 40 min. Like a gooey coffee cake. Just make sure to cool completely before cutting since the cake is so moist. Will make again. (I gave only 4 star since it wasn't 100% perfect. Doubling the apples is a must!)

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