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My review
World's Greatest Chewy Chocolate Chip Cookies
Lisa T
"This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ..."
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Ingredients
servings 357Original recipe yields 6 servings (1 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, white sugar and brown sugar. Stir in the vanilla and egg. Add flour and baking soda, stir until everything is just combined. Don 't mix too much or the cookies won't be chewy.
- Drop dough by tablespoonfuls onto the prepared cookie sheet. Place chocolate chips onto the cookies. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 7792 Ratings
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Most helpful positive review
9/5/2002
I thought these were very tasty. However when making them I have learned to add more chips to your desire and also refrigerate the dough for 15 minutes before baking so they don't spread so muc...
Most helpful critical review
12/12/2005
Unfortunately, I have to agree with all the negative comments about this recipe. They have got to be THE greasiest cookies EVER and they weren't cookies ... it was just one giant, extremely thi...
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12/12/2005
Unfortunately, I have to agree with all the negative comments about this recipe. They have got to be THE greasiest cookies EVER and they weren't cookies ... it was just one giant, extremely thi...
9/5/2002
I thought these were very tasty. However when making them I have learned to add more chips to your desire and also refrigerate the dough for 15 minutes before baking so they don't spread so muc...
9/13/2000
I have never been able to make chocolate chip cookies stay chewy, but I followed these directions exactly and they came out exactly like they should be -- a little crispy on the edges and nice a...
12/25/2010
my husband absolutely dies for these cookies! I tried changing a few things, and he sure didnt eat as many!! Fabulous recipe! thanks!! Months later and we are still loving these cookies!! dont k...
3/9/2007
These cookies are pretty good when baked as described. They are VERY buttery, so next time I will reduce the butter a little. Also, they definitely need more chocolate chips so I mixed some in t...
5/8/2005
This is the worst recipe I have ever encountered. I followed her recipe exactly as described (I don't like making changes to a recipe used for the first time). The cookies turned out thin and br...
1/6/2006
they were horrible it seemes you might as well eat a cup of butter. They were way too flat. I would not recomemd this recipe.
9/20/2001
Yummy Yummy! I loved the cookies and so did my husband. The only thing I did differently was put the chocolate chips within the batter, i found that a lot easier. But other than that it was a ...
4/2/2010
I wish i read the negative reviews before making these cookies. they taste okay but they spread out so much that I had one giant cookie when they were done baking. Now I have to go out and get ...