Name: Pork, Pear and Walnut Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound pork tenderloin, cut into 1 inch cubes; 1 tablespoon chopped fresh parsley; 1 (10 ounce) bag fresh spinach leaves; 1 Asian pear, cored and sliced; ¼ cup chopped walnuts; ½ cup balsamic vinaigrette salad dressing, or to taste

Pork, Pear and Walnut Salad

Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

4 servings

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon olive oil
1 pound pork tenderloin, cut into 1 inch cubes
1 tablespoon chopped fresh parsley
1 (10 ounce) bag fresh spinach leaves
1 Asian pear, cored and sliced
¼ cup chopped walnuts
½ cup balsamic vinaigrette salad dressing, or to taste

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through. Remove from the heat and set aside.

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Step 2

Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.

Nutrition Facts

Per Serving:

334 calories; protein 26.8g; carbohydrates 9.9g; fat 21.6g; cholesterol 73.7mg; sodium 465.8mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts