Telur Balado (Spicy Chile Sauce with Eggs)
Originated from North Sumatra (Padang or Minang), this humble dish can be easily bought from many street vendors (warung nasi). When I studied abroad, I found a shortcut to make this lovely dish. Serve with hot, steamed rice or Indonesian fried rice (nasi goreng) with prawn crackers on the side.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
237 calories; protein 9.1g; carbohydrates 13.1g; fat 17.3g; cholesterol 201mg; sodium 114.6mg.
Full Nutrition