Rating: 4 stars
20 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

The kids I babysit for love these u002du002d red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I'm told they originated in the Southern US. I've also heard they are bar snacks, which may explain a lot. They are pretty, but I have to admit that I don't care for them very much.

Recipe Summary

additional:
1 week
total:
1 week 5 mins
prep:
5 mins
Servings:
8
Yield:
1 quart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AIDu0026reg; and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.n

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  • Refrigerate the pickles for at least one week before serving.n

Cook's Note

Artificial sweetener can be used in this recipe. Replace sugar with an equivalent measure of artificial sweetener according to the package directions.

Nutrition Facts

69 calories; protein 0.7g; carbohydrates 17.1g; fat 0.2g; sodium 1450.8mg. Full Nutrition
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