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Fresh Lime Curd
Reviews:
June 05, 2009

This was great. I usually make lemon curd, but had a bowl full of key limes in the house. I had great success with putting my immersion blender into the eggs in a bowl prior to adding them to the lime juice mixture. No need to put through a sieve with this technique. I added one drop of green food color and this was perfection!

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