-
-
My review
Boston Brown Bread I
132
sal
"This is an excellent whole wheat raisin bread recipe that doesn't need many ingredients."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 332Original recipe yields 8 servings (1 9x5-inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3845 Ratings
-
-
-
-
-
Most helpful positive review
3/11/2011
Wow, does this bring back memories! My Grandma Helen used to make a fabulous brown bread that I loved as a child. This comes very close. I used 3/4 cup of molasses and 1/4 cup of brown sugar. I ...
Most helpful critical review
2/20/2003
I was disappointed with this recipe. The texture was typical of low-fat bread -- very chewy -- and the molasses flavor was overly strong. Also, the bread began to burn on the outside after 45 ...
Most helpful
Most positive
Least positive
Newest
3/11/2011
Wow, does this bring back memories! My Grandma Helen used to make a fabulous brown bread that I loved as a child. This comes very close. I used 3/4 cup of molasses and 1/4 cup of brown sugar. I ...
4/15/2008
Great recipe, BUT I did change it to make it more like the true Boston Brown Bread. I used equal portions of white, wheat and rye flour. (Next time I will try using corn meal which is what is in...
5/7/2002
I would recommend baking this recipe in smaller loaf pans. Making it in one 5 x 9 caused the outside to get very well done before the inside was done. Otherwise excellent in every way.
1/17/2001
I've been looking for years for a good recipe for Boston Brown Bread, and I've finally found it! This was quick & easy to make, and it has the wonderful molasses taste I was hoping for!
5/24/2011
This bread was just what I needed to go w/ homemade split pea soup w/ lots of carrots (for sweetness). I made a half recipe b/c that was all I needed. Unfortunately I made it w/o reading the r...
5/16/2005
I love molasses, but this was a little to molasses for me. I will try this again, but next time I would cut back on the molasses to 2/3 cup. I added about 1 cup of raisins. I put the batter i...
10/17/2002
This reminds me of the brown bread my mother used to make. It's even better the next day.
5/10/2001
The bread is tasty but really dense and chewy. Great if you love molasses which my boyfriend and I do.
7/25/2005
I love a dense, chewy bread and this certainly fits the bill, and it tastes great as well. I didn't have quite enough molasses and substitued corn syrup for the remainder. I thing it would be ...