Rating: 4.5 stars
46 Ratings
  • 5 star values: 34
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is an excellent whole wheat raisin bread recipe that doesn't need many ingredients.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
1 9x5-inch loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.

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  • In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.

  • Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.

Nutrition Facts

332 calories; protein 7.6g; carbohydrates 76.1g; fat 1.2g; cholesterol 1.8mg; sodium 296.5mg. Full Nutrition
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