Holiday Cranberry Relish

Rating: 4.82 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full.

By Reshableu

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Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place the oranges in the bowl of a food processor, and pulse until chopped, 2 or 3 pulses. Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses, and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses, and place in the bowl with the oranges and apples.

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  • Stir the gelatin mix, sugar, and chopped pecans into the chopped fruit, and mix well. Cover and refrigerate until set, at least 4 hours.

Nutrition Facts

Per Serving:
349 calories; protein 3.4g; carbohydrates 67.1g; fat 10.2g; sodium 28.9mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

barli
Rating: 5 stars
11/28/2009
This is very similar to a receipe I have used for years. It is very good but I use fresh cranberries in mine. Read More
Helpful
(49)
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
barli
Rating: 5 stars
11/28/2009
This is very similar to a receipe I have used for years. It is very good but I use fresh cranberries in mine. Read More
Helpful
(49)
mommyTOthree
Rating: 4 stars
03/12/2010
I used orange juice instead of the oranges and for the jello i used one small box of strawberry jello and one of the raspberry jello...it turned out awesome! My Grandmother makes this recipe every Christmas...love it!!! Read More
Helpful
(18)
bethwalden3
Rating: 5 stars
11/27/2009
Really great! I used Raspberry Jello instead of Strawberry. I like the flavor better. This recipe is great with chopped pecans too! Read More
Helpful
(15)
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Kathy Schulteis
Rating: 5 stars
11/10/2010
I made this for our church women's Thanksgiving dinner and it was a big hit. Even the young children loved it. I never made a cranberry relish with so much fruit in it but that is what makes it so good. I also used raspberry jello. Fabulous recipe!!!!!!! Read More
Helpful
(8)
Minda Chow
Rating: 5 stars
11/28/2011
The 5 stars rating is because DH and eldest daughter loved it with raspberry Jello. Just as good the 2nd time with cherry Jello but will do it raspberry next time. Cut down the sugar to 2/3 cup and it was still too sweet with the jello. Will keep tweaking but its going to be a regular side dish for our special occasion meals. Read More
Helpful
(5)
Crystal
Rating: 5 stars
12/29/2011
Excellent taste! I have made this recipe 3 times this holiday season. It is a perfect cranberry dish! Read More
Helpful
(5)
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Kay
Rating: 5 stars
11/25/2018
Was a big hit @ my Family Thanksgiving party!! I highly recommend this over the old canned stuff. Read More
Cindy M
Rating: 5 stars
11/22/2020
I used this recipe as a template. I used all the oranges, apples, and fresh (rather than frozen) cranberries. We are diabetic, so I didn't use Jello or sugar - rather I used Stevia to sweeten it a bit. I start with 1/4 of Stevia, and then add more to taste (it depends what kind of apples used). Sometimes I add the nuts - sometimes not, to suit whoever is coming to dinner. WE LOVE THIS! AND it feels healthier without the additional sugars. YUM! Read More
Marcy
Rating: 5 stars
01/04/2013
Loved it. Was messy for me to make chopped cranberries in a blender! I also decreased the sugar.The end results were absolutely delish. Have made it 4 times over the holidays. My go to from now on. Read More
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