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My review
Savory Chicken Breasts
LEAGLE
"This is my favorite chicken recipe. It is delicious. My whole family loves it."
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Ingredients
servings 497 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
- Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 497 calories; 24.1 g fat; 27.1 g carbohydrates; 40.9 g protein; 125 mg cholesterol; 896 mg sodium. Full nutrition
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Reviews
Read all reviews 9101149 Ratings
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Most helpful positive review
2/27/2006
This turned out GREAT but I did make some modifications. Substituted muenster for the swiss, increased milk to 1/2 cup, and added 1/4 c. dry sherry to the soup/milk mixture. Sprinkle chicken g...
Most helpful critical review
1/5/2011
Not bad, I read some reviews and made some changes. Used 2 lg cans of cr of mush soup and some milk to make extra sauce and served with egg noodles. Also used the stuffing instead of bread cru...
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2/27/2006
This turned out GREAT but I did make some modifications. Substituted muenster for the swiss, increased milk to 1/2 cup, and added 1/4 c. dry sherry to the soup/milk mixture. Sprinkle chicken g...
10/3/2006
Very delicious!! After reading reviews I decided to add two pieces of swiss and I used 2 cans of cream of chx and mushroom soup. One can of soup didnt seem to cover all the chicken. I also toppe...
12/31/2005
This recipe has turned out to be the basis for one of our favorite recipes. I, like many others, have made some changes to the base recipe. I use combinations of soups to get different flavors...
10/11/2007
This is a great, easy recipe with endless variations. Here's how I did mine: I rinsed two chicken breasts, split them length-wise, placed them at the bottom of a le creuset French oven (it's a...
9/24/2007
This recipe turned out amazing. My family and friends love it!! They all want the recipe. I made a couple of changes however, I used more seasoing on the chicken breasts. I used salt, pepper, se...
2/21/2002
This was delicious but next time I make it I will mix the bread crumbs into the melted butter and then sprinkle it over.
5/20/2007
This is a recipe that we have had time and time again. Its always great! Something we like to do because we always have a lot of extra sauce is serve it over fettucini noodles. YUM!
10/16/2007
My only change: I added a slice of proscuitto on top of each breast (under the Swiss). Turned out perfectly!