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Rosemary Chicken with Blueberry Sauce
May 03, 2016

We enjoyed this dish and it was easy to cut this in half. I was initially worried about the amount of dried herbs called for but the blueberry sauce served with it balanced out the overall flavor. I did use a homemade blueberry-merlot jam in place of the blueberry preserves as that is what I had on hand.

  1. 8 Ratings

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