*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I really liked this dish but i thought that there was too much black pepper. It seemed to disguise the rest of the spices. We had so much of the blueberry sauce left over so i would recommend cutting it in half. The ingredients and flavors work very well with each other and we really enjoyed this recipe!
Hmm I thought this was pretty good and the blueberry sauce was delicious... If you use grey mustard instead of yellow remember that it's pretty strong and add quite a bit less mustard. We didn't have any problem with the quantity of sauce but I used more chicken (cooking for 4 hungry people:) and served it over some Thai red rice. I wouldn't recommend serving this to someone who doesn't have adventuresome tastes; It's a bit "spécial " but very tasty! Thanks! I also used fresh basil for the marinade but didn't notice the flavor when it was done.
I thought this was okay but my husband didn't like it. I'm disappointed because I had thought it sounded special and a good way to use up some blueberries. I didn't have apricot preserves so I used a delicious blueberry/raspberry jam. And I didn't have white wine vinegar but I did have a open bottle of white wine so I used that for the sauce. It certainly was easy but I don't think I'll make it again.
Awesome recipe! I decreased the amount of pepper to my taste. About a teaspoon! Also did not use any adobo sauce...all that hid the berry flavor and honey/ mustard...highly recommend send will make again! Would recommend you use all the herbs to taste not nearly what the recipe calls for especially for only 4 chicken breasts!
We enjoyed this dish and it was easy to cut this in half. I was initially worried about the amount of dried herbs called for but the blueberry sauce served with it balanced out the overall flavor. I did use a homemade blueberry-merlot jam in place of the blueberry preserves as that is what I had on hand.
I made the mistake of not recording making this the other night!!!! Holy this is one of the BEST things I’ve ever made. Thank you so much for this wonderful creation. Will definitely be making again. This helped complete my one year anniversary dinner ??
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