Pudding from Scratch

Name: Pudding from Scratch
Ingredients: 0.33333298563957 cup white sugar; 3 tablespoons cornstarch; 0.25 teaspoon salt; 2.5 cups milk; 1.5 teaspoons vanilla extract

4.4

(60)

51 Reviews

14 Photos

This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.

Recipe by Sandra

Updated on August 22, 2022

14

Servings:

4

Yield:

4 to 5 servings

Jump to Nutrition Facts

Ingredients

⅓ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Directions

In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.

Nutrition Facts (per serving)

168	Calories
3g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 168
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 12mg	4%
Sodium 209mg	9%
Total Carbohydrate 30g	11%
Dietary Fiber 0g	0%
Total Sugars 24g
Protein 5g
Vitamin C 0mg	2%
Calcium 179mg	14%
Iron 0mg	1%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.