-
-
My review
Pudding from Scratch
Sandra
"This is a very basic pudding recipe that is made from scratch. It is very simple and delicious."
Added to shopping list.
Go to shopping list.
Ingredients
servings 168Original recipe yields 4 servings (4 to 5 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
- Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4553 Ratings
-
-
-
-
-
Most helpful positive review
2/20/2011
I've made this about 8 times now... I've done different flavors and had great success. Used brown sugar instead of white for a butterscotchy flavor, added lemon extract and zest for lemon puddin...
Most helpful critical review
10/3/2002
dessert does not set no matter how many times i try.Must have mix up to a boil and then slow boil while stirring for 2 more minutes.
Most helpful
Most positive
Least positive
Newest
2/20/2011
I've made this about 8 times now... I've done different flavors and had great success. Used brown sugar instead of white for a butterscotchy flavor, added lemon extract and zest for lemon puddin...
7/8/2006
This was delicious! I doubled the recipe and substituted double flour for the cornstarch.
7/3/2000
This is a great recipe to add just about anything to. My family loves it for banana pudding, and butterscotch pudding.
10/3/2002
dessert does not set no matter how many times i try.Must have mix up to a boil and then slow boil while stirring for 2 more minutes.
1/4/2007
I ran out of eggs because I just made a quiche but I still wanted pudding so I gave this recipe a try. While it did thicken up nicely, I think the texture was kind of funny. It was almost gummy....
7/20/2012
This was a very easy recipe. I used it in a banana trifle recipe, and it turned out perfect.
2/17/2009
Thanks for this recipe. I will never buy a package of pudding again. It is very easy, and oh, so yummy. I added a pinch of cinnamon as well.
11/1/2010
Fabulously easy recipe! I substituted the sugar with evaporated cane juice crystals (a more unprocessed sugar), cut down the vanilla to 1/4 tsp, and added 1 T of unsweetened cocoa powder to mak...