Recipes Desserts Custards and Puddings Pudding from Scratch 4.4 (60) 51 Reviews 14 Photos This is a very basic pudding recipe that is made from scratch. It is very simple and delicious. Recipe by Sandra Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Servings: 4 Yield: 4 to 5 servings Jump to Nutrition Facts Ingredients ⅓ cup white sugar 3 tablespoons cornstarch ¼ teaspoon salt 2 ½ cups milk 1 ½ teaspoons vanilla extract Directions In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve. I Made It Print Nutrition Facts (per serving) 168 Calories 3g Fat 30g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 168 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 12mg 4% Sodium 209mg 9% Total Carbohydrate 30g 11% Dietary Fiber 0g 0% Total Sugars 24g Protein 5g Vitamin C 0mg 2% Calcium 179mg 14% Iron 0mg 1% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved