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My review
Pudding from Scratch
Sandra
"This is a very basic pudding recipe that is made from scratch. It is very simple and delicious."
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Ingredients
servings 168 calsOriginal recipe yields 4 servings (4 to 5 servings)
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Directions
{{model.addEditText}} Print- In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
- Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
Nutrition Facts
Per Serving: 168 calories; 3 g fat; 29.5 g carbohydrates; 5 g protein; 12 mg cholesterol; 209 mg sodium. Full nutrition
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Reviews
Read all reviews 3943 Ratings
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Most helpful positive review
2/20/2011
I've made this about 8 times now... I've done different flavors and had great success. Used brown sugar instead of white for a butterscotchy flavor, added lemon extract and zest for lemon puddin...
Most helpful critical review
1/4/2007
I ran out of eggs because I just made a quiche but I still wanted pudding so I gave this recipe a try. While it did thicken up nicely, I think the texture was kind of funny. It was almost gummy....
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2/20/2011
I've made this about 8 times now... I've done different flavors and had great success. Used brown sugar instead of white for a butterscotchy flavor, added lemon extract and zest for lemon puddin...
7/8/2006
This was delicious! I doubled the recipe and substituted double flour for the cornstarch.
7/3/2000
This is a great recipe to add just about anything to. My family loves it for banana pudding, and butterscotch pudding.
1/4/2007
I ran out of eggs because I just made a quiche but I still wanted pudding so I gave this recipe a try. While it did thicken up nicely, I think the texture was kind of funny. It was almost gummy....
10/3/2002
dessert does not set no matter how many times i try.Must have mix up to a boil and then slow boil while stirring for 2 more minutes.
7/20/2012
This was a very easy recipe. I used it in a banana trifle recipe, and it turned out perfect.
2/17/2009
Thanks for this recipe. I will never buy a package of pudding again. It is very easy, and oh, so yummy. I added a pinch of cinnamon as well.
10/8/2000
1/3 CUP OF SUGAR SEEMS TO BE A LITTLE TOO MUCH TRY 1/4 CUP AND SPRINKLE WITH CINNAMON WHEN CHILL.
11/1/2010
Fabulously easy recipe! I substituted the sugar with evaporated cane juice crystals (a more unprocessed sugar), cut down the vanilla to 1/4 tsp, and added 1 T of unsweetened cocoa powder to mak...