Pudding from Scratch

4.4
(60)

This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.

14
14
14
14
Servings:
4
Yield:
4 to 5 servings

Ingredients

  • cup white sugar

  • 3 tablespoons cornstarch

  • ¼ teaspoon salt

  • 2 ½ cups milk

  • 1 ½ teaspoons vanilla extract

Directions

  1. In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.

  2. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.

Nutrition Facts (per serving)

168 Calories
3g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 168
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 209mg 9%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 24g
Protein 5g
Vitamin C 0mg 2%
Calcium 179mg 14%
Iron 0mg 1%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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