Ingredients1 h 20 m servings 163
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.
- Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
- Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.
- Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Per Serving: 163 calories; 9 17.8 3.4 51 166 Full nutrition
ReviewsRead all reviews 20
This was exactly what you'd expect it to be. I didn't have dried summer savory so I used thyme w/ a dash of sage. I made it as a side dish and it taste good but a little dry so next time I'll ...
This is JUST the recipe I was looking for! I unintentionally added more Summer Savory than the recipe called for, but it didn't ruin the taste at all, which I was worried that it would. I didn...
My family and I LOVED this stuffing - so homestyle and so easy to prepare! Thanks!
This has a really great flavor, just a bit dry. Everyone liked it but as the minutes went by it got more and more dry. But, I do like it so much I want to experiment with a few things like cre...
Just what I was looking for! I am from Nova Scotia Canada but now live in Australia. It was hard to get summer savory but ordered savory on the internet. The only thing I did differently was omi...
I used this to stuff a chicken. I liked it, but I think it could have used a little more flavour.
I am from New Brunswick and this is exactly like my grandmother's...delish!