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Authentic Enchilada Sauce
May 09, 2005

I made enchiladas for my whole family. Everyone LOVED them, the sauce is what really did it. They were all so amazed that I made the sauce and didn't simply use the store bought stuff (which I will never buy again). I doubled the number of chilies and added more flour. The hardest part was removing the pulp from the skin. The effort was well worth the end result.

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