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Spice Islands® Spicy Golden Chutney

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"Apples, mango, bell peppers, lime and lots of spices make this chutney a delightful accompaniment to a variety of savory dishes."
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2 h 15 m servings 118 cals
Original recipe yields 28 servings (7 cups)


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  1. Combine all ingredients in a heavy large saucepan or Dutch oven. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered for 1-1/2 to 2 hours, until fruit becomes transparent and mixture is thickened. Stir occasionally. Transfer, in batches, to food processor or blender and pulse to desired consistency.

Nutrition Facts

Per Serving: 118 calories; 0.2 g fat; 30.3 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 69 mg sodium. Full nutrition


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