Eggplant Appetizer

4.4
(36)

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!

3
3
3
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
48
Yield:
48 servings

Ingredients

  • 5 eggplants, peeled and cubed

  • 5 green bell peppers, seeded and chopped

  • 5 tomatoes, chopped

  • 5 onions, chopped

  • 1 ½ tablespoons white sugar

  • 1 tablespoon salt

  • ½ cup vegetable oil

  • ½ cup red wine vinegar

  • ½ cup water

Directions

  1. Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.

Nutrition Facts (per serving)

43 Calories
2g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 43
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 148mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 1g
Vitamin C 14mg 68%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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