Spicy Mango Salsa

Name: Spicy Mango Salsa
Prep time: 10 min
Total time: 130 min
Ingredients: 2 cups diced fresh mango; 2 cups fresh peaches, pitted and chopped; 2 cloves garlic, minced; 2 tablespoons chopped fresh ginger root; 0.25 cup chopped fresh basil; 2 serrano chile peppers, diced; 0.25 cup fresh lime juice

4.4

(122)

93 Reviews

4 Photos

This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!

Recipe by Tom Davin

Updated on July 14, 2022

4

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

10

Yield:

4 1/2 cups

Jump to Nutrition Facts

Ingredients

2 cups diced fresh mango
2 cups fresh peaches, pitted and chopped
2 cloves garlic, minced
2 tablespoons chopped fresh ginger root
¼ cup chopped fresh basil
2 serrano chile peppers, diced
¼ cup fresh lime juice

Directions

In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.

Nutrition Facts (per serving)

36	Calories
0g	Fat
9g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 36
% Daily Value *
Total Fat 0g	0%
Sodium 3mg	0%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	4%
Total Sugars 7g
Protein 0g
Vitamin C 30mg	149%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.