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My review
Ras el Hanout
NATHALIE1
"This spice mix is often called for in many Moroccan dishes."
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Ingredients
5 m servings 4 calsOriginal recipe yields 12 servings (8 teaspoons)
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Per Serving: 4 calories; 0.2 g fat; 0.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 195 mg sodium. Full nutrition
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Read all reviews 1728 Ratings
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Most helpful positive review
3/11/2010
Ras el Hanout is different per region,everyone has their own blend. This one is great with the execption of the amount of cinnamon. I cut it back to 1/4 teaspoon and added 1/2 teaspoon cardamon ...
Most helpful critical review
2/10/2009
My husband and I both felt like the cinnamon was overwhelming in the spice mix. I'm bummed that I didn't like it more, I really wanted to.
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3/11/2010
Ras el Hanout is different per region,everyone has their own blend. This one is great with the execption of the amount of cinnamon. I cut it back to 1/4 teaspoon and added 1/2 teaspoon cardamon ...
3/16/2008
This was really good. I used it in a lamb recipe from this website and it turned out great. I left the white pepper out bc I didn't have it on hand, but my dish didn't seem to miss it. Great ...
10/16/2011
I had most of the ingredients already, so it was nice being able to make this combination. I did reduce the amount of cinnamon as someone else suggested to 1/4 tsp and (though I've never even ha...
4/12/2009
This is similar to Dukkha, an Egyptian spice mix consisting of roasted brazil nuts, roasted sesame seeds, cumin seeds and coriander seeds, all ground a bit, with cinnamon, salt and ground black ...
2/10/2009
My husband and I both felt like the cinnamon was overwhelming in the spice mix. I'm bummed that I didn't like it more, I really wanted to.