Ras el Hanout

Ras el Hanout is different per region,everyone has their own blend. This one is great with the execption of the amount of cinnamon. I cut it back to 1/4 teaspoon and added 1/2 teaspoon cardamon ...

This was really good. I used it in a lamb recipe from this website and it turned out great. I left the white pepper out bc I didn't have it on hand, but my dish didn't seem to miss it. Great ...

I had most of the ingredients already, so it was nice being able to make this combination. I did reduce the amount of cinnamon as someone else suggested to 1/4 tsp and (though I've never even ha...

This is similar to Dukkha, an Egyptian spice mix consisting of roasted brazil nuts, roasted sesame seeds, cumin seeds and coriander seeds, all ground a bit, with cinnamon, salt and ground black ...

Great stuff, used in Lamb and we loved it!

My husband and I both felt like the cinnamon was overwhelming in the spice mix. I'm bummed that I didn't like it more, I really wanted to.

LOVE THIS! Will try it on everything!

Oh yes... on meat / fish / veg.... just got to be tried

Smells wonderful! Will try it in many dishes!