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Overnight Blueberry French Toast
July 24, 2005

This was great and very easy. I made it for company today and it got rave reviews--even the super picky 7-year-old said it was the best breakfast he had ever eaten! I used egg substitute for half the eggs and light cream cheese, but you would never know it. It was still very rich and filling. I also added 1/2 tsp. of cinnamon to the egg mixture, which I think was a nice addition. I used 1/2 sugar and 1/2 splenda in the blueberry sauce, and that worked great. I will definitely make this again, and very soon!

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