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Overnight Blueberry French Toast
Reviews:
July 22, 2005

I have made this recipe many times as is and it is really great. I now make it with a few minor variations and everyone loves it. For the bread, I use french bread (it gives it a much lighter, fluffier texture than regular bread), I only use 8 oz. of cream cheese, I use 1/2 cup of maple syrup instead of 1/3 cup and I sprinkled cinnamon over it before putting it in the fridge. The cinnamon really makes it smells great baking. Everyone loves it. This is a staple in our house for Christmas morning or anytime I have friends or relatives visiting. It lets me spend more time with them and less time in front of the stove.

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