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Overnight Blueberry French Toast
December 27, 2004

Excellent recipe. Enough with the praise here is the mods I employed. 1. reduced the cream cheese to 12oz 2. I doubled the sauce but I dont think it is necesary 3. the cornstarch in the sauce I only used 2 TBS cause that will keep it from thickening too much 4. I used 1 loaf of french bread and only cut it into 12 slices and made them almost like sandwiches. 5. I made the cream cheese with a bit of milk and mixed it up to a consitancy that I could spoon it on to the bread I made this the night before and the bread soaked the mixture up fine.

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