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Overnight Blueberry French Toast
August 27, 2004

My husband REALLY likes this recipe. I've made it twice now. The second time I tried it with strawberries. That was good too. Just like everyone else I've made adjustments to the recipe....I 1) doubled the amount of blueberries, 2) cut the cream cheese to one package and whipped it with a little bit of milk, sugar and vanilla so that it made like a filling (works great!), 3) doubled the "syrup" recipe, 4) I've made it with day old French bread and day old croissants.

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