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Overnight Blueberry French Toast
February 01, 2010

I couldn't help myself...I made some changes on my own which turned out to be AMAZING! ~ I could eat this for desert. I have a 12 year old, a 10 year old and a 7 year old. ~ They all gave it rave reviews. I put cubed French bread and croissants into my buttered dish. Then I added my *"cream cheese mixture" over top, then topped with the blueberries. The next morning I used a knife and very gently swirled some of the cream cheese mixture into the casserole, not to incorporate, just to allow the cream cheese mixture to soak down a bit. It made a beautiful presentation. I will definitely make this one over and over. *(cream cheese mixture: 2 8oz Cream cheese and 3/4 c. sugar, cream well. Add 1 egg and 1 1/2 tsp lemon juice. Cream well.) I hope you try this change. This is now one of my favorite breakfast casseroles. Of course...fruit is an option. (with strawberries it would be amazing too!) :)

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