Rating: 4.5 stars
2244 Ratings
  • 5 star values: 1591
  • 4 star values: 396
  • 3 star values: 160
  • 2 star values: 58
  • 1 star values: 39

This blueberry French toast casserole is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it one-of-a-kind!

Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
8 hrs 30 mins
total:
9 hrs 40 mins
Servings:
10
Yield:
1 9x13-inch casserole
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
French Toast Casserole:
Blueberry Sauce:

Directions

Instructions Checklist
  • Prepare casserole: Lightly grease a 9x13-inch baking dish. Arrange 1/2 of the bread cubes in the dish and top with cream cheese cubes. Sprinkle blueberries over the cream cheese, then top with remaining bread cubes.

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  • Whisk eggs, milk, vanilla extract, and syrup together in a large bowl until well-combined; pour over the bread cubes. Cover and refrigerate overnight.

  • Remove casserole from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).

  • Bake casserole in the preheated oven, covered, for 30 minutes. Uncover, and continue baking until center is firm and surface is lightly browned, about 25 to 30 minutes.

  • Meanwhile, prepare blueberry sauce: Mix sugar, water, and cornstarch together in a medium saucepan; bring to a boil and cook, stirring constantly, 3 to 4 minutes. Stir in blueberries, reduce heat to low, and simmer until all the blueberries burst, about 10 minutes. Stir in butter.

  • Serve portions of casserole on plates and pour warm syrup over top.

Nutrition Facts

485 calories; protein 15.1g; carbohydrates 51.9g; fat 24.8g; cholesterol 279.4mg; sodium 451.2mg. Full Nutrition
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