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Pecan Pie Cookie Bars

Rated as 4.69 out of 5 Stars

"These treats combine two classics--pecan pie and bar cookies--in one delicious snack."
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Ingredients

servings 250 cals
Original recipe yields 24 servings (24 bars)

Directions

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  1. Heat oven to 350 degrees F. Spray bottom of 13x9-inch baking pan with non-stick cooking spray. In large bowl, combine flour, 1/2 cup brown sugar and butter. Spread on bottom of prepared pan. Bake for 20 minutes.
  2. In medium bowl, beat together egg, sweetened condensed milk, vanilla and remaining brown sugar. Stir in pecans. Pour on top of baked cookie layer. Bake 25 minutes. Cool. Cut into bars. Store leftovers covered at room temperature.

Nutrition Facts


Per Serving: 250 calories; 12.9 g fat; 22.6 g carbohydrates; 2.5 g protein; 34 mg cholesterol; 83 mg sodium. Full nutrition

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Reviews

Read all reviews 53
  1. 70 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very easy and good recipe. Everyone liked it. I didn't have dark brown sugar so I used light brown sugar, worked just fine. I also added 2-3 TBSP. of light corn syrup to the pecan m...

Most helpful critical review

I followed this recipe as written but ended up with cookie bars that were dried out/overcooked. I did use a new 9x13 pan, and it may be that I'll need to adjust cooking times when I use it. I...

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This is a very easy and good recipe. Everyone liked it. I didn't have dark brown sugar so I used light brown sugar, worked just fine. I also added 2-3 TBSP. of light corn syrup to the pecan m...

My husband took these to work along with two other kinds of cookies for Christmas. His secretary called me the next day to say that several people were asking for this recipe. I made the recip...

These were excellent. It does not have the texture of a pecan pie on top, but it has the flavors of pecan pie on top of a buttery sugar cookie crust. Very easy to make.

A very good bar cookie. I used light brown sugar because it's what I had, and they turned out very tasty.

DELICIOUS! Excellent recipe ... My only advice is to follow the recipe exactly. The first time i made this in a smaller baking sheet to make each bar thicker but it didn't cook right. When I tri...

These are simple and oh, so good. I've made them twice now, the second time adding chocolate chips for a chocolate lover. Honestly, I think the chocolate detracts from the delicacy of the taste,...

Very yummy. Not very appealing in the way of looks but defintely a keeper. I took them to a family function and the kids were not interested in them but the adults couldn't get enough!

I followed this recipe as written but ended up with cookie bars that were dried out/overcooked. I did use a new 9x13 pan, and it may be that I'll need to adjust cooking times when I use it. I...

The best and simplest of all of the Pecan Pie bar recipes I've tried. A family favorite.