Rating: 4 stars 4
51 Ratings
  • 5 star values: 15
  • 4 star values: 24
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0

Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.

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  • Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.

  • In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.

Nutrition Facts

320 calories; protein 10.5g; carbohydrates 44.7g; fat 11.9g; cholesterol 4.4mg; sodium 88.6mg. Full Nutrition
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