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My review
One-Pan Taco Dinner
24
Minute Rice
"Enjoy the flavor of tacos without all the mess! This recipe combines ground beef, taco seasoning, Minute® Rice, shredded cheese, lettuce and tomato in a single skillet."
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Ingredients
15 m servings 583Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium-high heat; drain off excess fat.
- Add seasoning mix and water; stir. Bring to boil.
- Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 minutes. Top with lettuce and tomato just before serving.
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Footnotes
- Serve with salsa, if desired. No need to use utensils. Serve with tortilla chips instead of forks!
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Reviews
Read all reviews 5576 Ratings
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Most helpful positive review
1/3/2012
I rated it 5 stars because I hate when someone changes a recipe and then gives it a low rating. I changed this recipe, so the 5 star rating is because it is a good "starting" point, and this r...
Most helpful critical review
1/28/2011
I made this according to the directions, and I thought it was pretty bland as is. Definitely needed to doctor it up. I added more taco seasoning, some minced onion, a can of black beans, a can o...
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1/3/2012
I rated it 5 stars because I hate when someone changes a recipe and then gives it a low rating. I changed this recipe, so the 5 star rating is because it is a good "starting" point, and this r...
11/27/2007
This was a nice change. I added a can of diced tomatoes, some corn, and a can of black beans to make in more filling. Both the kids and husband enjoyed it.
12/10/2007
This recipe is an excellent base and you can go almost anywhere with it. I changed a few things to make it suit my husband and my tastes. As my husband is a vegetarian, we used veggie mince inst...
8/19/2009
Primo. For a one-pan dinner in 15 minutes, this recipe is hard to beat. I took some of the advise offered by other raters and jazzed it up with onions, black beans, salsa and a dab of sour cre...
12/13/2007
This was super good and easy. My kids loved it wrapped in tortillas liked a burrito. And the adults liked it over lettuce. I used slow cooking rice and cooked it in my rice cooker first, and the...
11/23/2007
This is really good. I used brown rice instead of white. One large onion and 3 cloves of garlic were also added. I didn't have any fresh tomatoes, so I added a can of diced tomatoes. We were ou...
5/30/2016
We tried this recipe out while camping. We liked it so much that we ate it for dinner two nights in a row! The hardest part was keeping a head of lettuce from freezing and getting slimy in the c...
9/8/2011
This recipe is quick. This recipe is versatile. Both are huge attributes in my book. Some of us ate this with tortilla chips, others rolled up some in a tortilla. Both ways were great. And ...