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Photo of Fudgy Milk Chocolate Fondue by EAGLE BRAND®

Fudgy Milk Chocolate Fondue

Rated as 4.42 out of 5 Stars
21 made it  |  20 reviews   |  1 photos

Recipe by:

"Perfect for a party, dip your favorite fruit, cookies, or other sweet treats in this decadent milk chocolate fondue."
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Ingredients

20 m servings 129
Original recipe yields 24 servings

Directions

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  1. In heavy saucepan, over medium heat, combine syrup,sweetened condensed milk and salt. Cook and stir 12 to 15 minutes or until slightly thickened.
  2. Remove from heat; stir in vanilla. Serve warm with dippers. Store leftovers covered in refrigerator.
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Footnotes

  • Notes
  • Microwave Directions: In 1-quart glass measure, combine syrup, sweetened condensed milk and salt. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.
  • Tip: Can be served warm or cold over ice cream. Can be made several weeks ahead. Store tightly covered in refrigerator.

Nutrition Facts


Per Serving: 129 calories; 2 17.4 1.1 6 53 Full nutrition

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Reviews

Read all reviews 20
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  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I couldn't bring myself to do both chocolate flavored syrup and condensed milk so, of course, I changed it. I used a 12 oz. bag of semi-sweet chocolate chips, the can of EAGLE BRAND condensed mi...

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Most helpful critical review

I'm sorry, but I really did not like this recipe. It is so sweet that it hurts the back of your throat. I can't imagine dipping sweet things into it. It is easy to make, but I tend to prefer tra...

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I couldn't bring myself to do both chocolate flavored syrup and condensed milk so, of course, I changed it. I used a 12 oz. bag of semi-sweet chocolate chips, the can of EAGLE BRAND condensed mi...

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I'm sorry, but I really did not like this recipe. It is so sweet that it hurts the back of your throat. I can't imagine dipping sweet things into it. It is easy to make, but I tend to prefer tra...

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This was so so good! Nothing needs to be changed. I did add very thinly chopped pecans and that was very good.

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awesome! this was so easy and the kids loved it! I will be making this one again and again Thanks!

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Took this too my bookclub and it was a huge success! I added only half of the hershey syrup and a handfull of semisweet chocolate chips. Amazing would definately make again. Only problem I ha...

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the daughters-in-law (who are all chocoholics) LOVED it! used it with cut up fruit, pretzels, marshmallows, fresh coconut chunks, cookies ... wonderful casual dessert

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I thought this recipe was really good although it never really thickened for me I added some marshmellows to try to thicken it up but it didn't quite work. I kept the leftovers in the fridge and...

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PERFECT and EASY!!! Served with Banana, strawberries, apples & pretzels!! It was a hit with both adults and children!! Thanks for sharing!!

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Im sorry, im new to cooking. How much is 14 ounce? Like a glass or what? And how much dash salt do we need? A tablespoon or?

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