Skip to main content New<> this month
Get the Allrecipes magazine

Chili Cheese Dip I

Rated as 4.47 out of 5 Stars

"This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some tortilla chips on hand."
Added to shopping list. Go to shopping list.

Ingredients

22 m servings 45
Original recipe yields 96 servings (10 servings)

Directions

{{model.addEditText}} Print
  1. In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.

Nutrition Facts


Per Serving: 45 calories; 3.4 2.2 1.9 11 120 Full nutrition

Explore more

Reviews

Read all reviews 30
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Always a big hit at a BBQ. Made this a few times and change it up. Cooked this in a slow cooker and it works well. I use Mexican nacho cheese in a can instead of the shredded cheese. (The shredd...

Most helpful critical review

Recipe is so easy but needed spicing up: I added 1/2 jar of salsa and chopped up jalapeno.

Most helpful
Most positive
Least positive
Newest

Always a big hit at a BBQ. Made this a few times and change it up. Cooked this in a slow cooker and it works well. I use Mexican nacho cheese in a can instead of the shredded cheese. (The shredd...

Recipe is so easy but needed spicing up: I added 1/2 jar of salsa and chopped up jalapeno.

This recipe is a great start, but very bland. We added ½ jar of salsa and it still wasn’t spicy, but definitely more flavorful. Next time I would also add a 4 oz. can chopped green chiles or m...

This is a 'no fuss, no muss' recipe; perfect for those lazy summer get togethers! The slow cooker doesn't heat up the house so it is ideal for even the warmest summer days! No prep time, just ...

Wow, this was fantastic! Very simple - almost too simple! I had no idea cream cheese was the "magic" ingredient in chili/cheese sauce!

Good dip, but I did add jalapeno peppers for a little spice. Thanks Jessica!

this was a hit - served with tortilla chips...everyone loved it and it was so easy to make!

LOVED this recipe! I've been looking for an easy chili cheese dip. I used Mexican shredded cheese instead of regular cheddar and it gave it a little zing but still wasn't spicy. This recipe will...

This is pretty good, I used homemade chili. I cut the recipe down to 50 servings which still makes a lot.