This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some tortilla chips on hand.

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Recipe Summary

prep:
2 mins
cook:
20 mins
total:
22 mins
Servings:
96
Yield:
10 servings
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.

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Nutrition Facts

45 calories; protein 1.9g 4% DV; carbohydrates 2.2g 1% DV; fat 3.4g 5% DV; cholesterol 10.6mg 4% DV; sodium 119.8mg 5% DV. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/18/2007
Always a big hit at a BBQ. Made this a few times and change it up. Cooked this in a slow cooker and it works well. I use Mexican nacho cheese in a can instead of the shredded cheese. (The shredded made it too stringy in the slow cooker)I added some jalapeños half an onion and a cup of salsa. I served with corn chips and nacho chips. Had lots of good comments. Just make it a few hours before people arrive set it on low in the slow cooker until hot/ warm. Easy to throw together. You could use homemade chili too. Read More
(28)

Most helpful critical review

Rating: 3 stars
03/11/2003
Recipe is so easy but needed spicing up: I added 1/2 jar of salsa and chopped up jalapeno. Read More
(19)
39 Ratings
  • 5 star values: 23
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
06/18/2007
Always a big hit at a BBQ. Made this a few times and change it up. Cooked this in a slow cooker and it works well. I use Mexican nacho cheese in a can instead of the shredded cheese. (The shredded made it too stringy in the slow cooker)I added some jalapeños half an onion and a cup of salsa. I served with corn chips and nacho chips. Had lots of good comments. Just make it a few hours before people arrive set it on low in the slow cooker until hot/ warm. Easy to throw together. You could use homemade chili too. Read More
(28)
Rating: 3 stars
03/11/2003
Recipe is so easy but needed spicing up: I added 1/2 jar of salsa and chopped up jalapeno. Read More
(19)
Rating: 5 stars
07/03/2007
This recipe is a great start but very bland. We added jar of salsa and it still wasn t spicy but definitely more flavorful. Next time I would also add a 4 oz. can chopped green chiles or maybe even a 4 oz. can of chopped jalapenos depending on the crowd. I served it with both scoop corn chips and scoop tortilla chips. Now this is coming from a gal who prefers tortilla chips but we all thought the corn chips were the clear winner. They are the perfect compliment to the flavors in the dip. Best served warm in a crockpot on low. Read More
(15)
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Rating: 5 stars
03/11/2003
This is a 'no fuss no muss' recipe; perfect for those lazy summer get togethers! The slow cooker doesn't heat up the house so it is ideal for even the warmest summer days! No prep time just open a few cans and voila! a perfect munchie! Read More
(11)
Rating: 5 stars
02/04/2008
Wow this was fantastic! Very simple - almost too simple! I had no idea cream cheese was the "magic" ingredient in chili/cheese sauce! Read More
(9)
Rating: 5 stars
03/11/2003
this was a hit - served with tortilla chips...everyone loved it and it was so easy to make! Read More
(7)
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Rating: 4 stars
02/09/2004
Good dip but I did add jalapeno peppers for a little spice. Thanks Jessica! Read More
(7)
Rating: 5 stars
01/28/2007
LOVED this recipe! I've been looking for an easy chili cheese dip. I used Mexican shredded cheese instead of regular cheddar and it gave it a little zing but still wasn't spicy. This recipe will be a repeat for parties at my house! Read More
(6)
Rating: 4 stars
10/05/2010
This is pretty good I used homemade chili. I cut the recipe down to 50 servings which still makes a lot. Read More
(5)