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POM Spinach, Tangerine and Fennel Salad with Pomegranate Vinaigrette

"This salad is a feast for the eyes and the gourmet palate. Tangerine sections are marinated in pomegranate juice and placed atop spinach and thin slices of fennel and red onion, then garnished with feathery fennel ferns."
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Ingredients

50 m servings 395 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Score fresh pomegranates and place in a bowl of water. Break open the pomegranates under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. (Refrigerate or freeze any remaining arils for another use.)
  2. Prepare fresh pomegranate juice.**
  3. Peel and section tangerines. Place tangerines in a bowl with 1 cup pomegranate juice and sugar if desired. Allow to marinate 30 to 45 minutes.
  4. Drain tangerines; reserve 1/3 cup of the marinade for vinaigrette. Mix 1/3 cup reserved pomegranate marinade with the other vinaigrette ingredients and shake together in a tightly covered container.
  5. Divide spinach, fennel and red onion on 4 salad plates. Divide tangerine slices on salad and dress with 1 to 2 tablespoons of vinaigrette per serving. Garnish with fennel ferns.

Footnotes

  • * 1-2 large POM Wonderful® Pomegranates will yield approximately 1/2 cup arils.
  • ** For 1 cup of juice, cut 2-3 large POM Wonderful® Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.

Nutrition Facts


Per Serving: 395 calories; 19.2 g fat; 55.2 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 679 mg sodium. Full nutrition

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Reviews

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I was looking for recipes to use my pomegranates and found this. This is absolutly the best dressing. However, I did leave out the cinnamon. We had it with a spinach salad with feta, walnuts a...

If you want to impress dinner party guests, this is THE salad to present. I went with just a pinch more ground black pepper but did not need to change anything else. The flavors are amazing, b...

This recipe is phenominal! The salad is stunningly beautiful and tastes wonderful. This is perfect for entertaining and is really quite simple. The dressing is delicious and would be great ...

This salad was WONDERFUL. Even my friends who aren't real big salad lovers liked this.