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EAGLE BRAND® Frozen Peanut Butter Pie

Rated as 4.76 out of 5 Stars

"Celebrate any occasion with the rich and creamy flavor of peanut butter topped with chocolate fudge."
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Ingredients

50 m servings 789 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Chocolate Crunch Crust: In heavy saucepan, over low heat, melt butter or margarine and semi-sweet chocolate chips. Remove from heat; gently stir in oven-toasted rice cereal until completely coated. Press on bottom and up side to rim of buttered 9-inch or 10-inch pie plate. Chill 30 minutes.
  2. Pie filling: In large bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then peanut butter until smooth.
  3. Stir in lemon juice and vanilla. Fold in whipped cream. Turn into prepared crust.
  4. Drizzle topping over pie. Freeze 4 hours or until firm. Return leftovers to freezer.

Nutrition Facts


Per Serving: 789 calories; 52.3 g fat; 47.2 g carbohydrates; 12.3 g protein; 109 mg cholesterol; 408 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used the recipe twice now, cooking for my beautiful wife to be whom loves peanut butter. The first time I followed the instructions to the 'T', except the pie crust. I trusted some other revie...

Most helpful critical review

I don't reccomend the crust...I would go for a pre-baked ready pie crust for this. Mine got chewy and it was hard to even out in the pie pan. Also, I think there was an error in the recipe. I th...

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I used the recipe twice now, cooking for my beautiful wife to be whom loves peanut butter. The first time I followed the instructions to the 'T', except the pie crust. I trusted some other revie...

This is a great recipe. Easy, fast and really good. I was a little worried about using Rice Krispies in a crust but they worked out fine. Followed the recipe with the exception of cutting the fr...

This was incredible. The smooth and silky peanut butter filling is a real treat. Plus with the fudge topping, you can make it look fancy. I made TWO changes that I should mention. I added ju...

I made this recipe for my husband's birthday and it turned out great. I have made the other peanut butter pie recipe with confectioner's sugar and cool whip and this is much better IMO. I made a...

This is by far the best peanut butter pie I have ever had!!! I have had it every year for my birthday for the past 15 years or so. It can not be beat. I have tried other peanut butter pies in...

Well im in 7th grade and i made this for my math class party and evryone loved it its great!!!!!!!

this pie is a summer get together staple dessert- so incredibly delicious! the tang of the lemon juice with the peanut butter is to die for- although i do substitute fresh whipped cream for the...

I don't reccomend the crust...I would go for a pre-baked ready pie crust for this. Mine got chewy and it was hard to even out in the pie pan. Also, I think there was an error in the recipe. I th...

This is the peanut butter pie recipe I have used for years. My grown kids still request this for holidays. It is extremely sweet and you only need a small piece, although I have never been able ...