Skip to main content New<> this month
Get the Allrecipes magazine

Fruit Bread III

Rated as 4.75 out of 5 Stars

"This bread has very good flavor, and the texture when toasted is incredible."
Added to shopping list. Go to shopping list.


servings 224
Original recipe yields 15 servings (1 - 2 pound loaf)


{{model.addEditText}} Print
  1. Place water, milk, butter or margarine, eggs, white sugar, salt, cinnamon, nutmeg, flour, and yeast into the pan of the bread machine. Select Sweet Bread setting, and Start.
  2. When indicated by the machine, after the first rise, add lemon and orange zest, raisins, and almonds to the dough.

Nutrition Facts

Per Serving: 224 calories; 6.7 34.7 6.3 25 140 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

The recipe is excellent. It reminds me a lot of the christmas panettone but it's SO MUCH tastier. I just substituted the eggs with more milk and added more almonds and sultanas and it's fantasti...

You MUST double the liquids if you want anything that resembles a bread dough! It tasted good and had nice texture and smelled so good baking.

I added chopped apples instead of the nuts when I made this, but I added too much extra liquids and flour when I was trying to make the dough in the bread machine and it overflowed a bit and the...

I twisted this a bit because I had fresh apples. Instead of milk, I used lemon yogurt. Instead of the raisins and almonds, I chopped up 3 small apples and 1/2 cup of pecans. Mixed the apples, pe...