Ingredients55 m servings 232 cals
- Heat oven to 350 degrees F (325 degrees F for glass dish). In medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes.
- In large bowl, combine sweetened condensed milk, egg and extract; mix well. Stir in toffee pieces and almonds.
- Spread mixture evenly over prepared crust. Bake 25 minutes or until golden brown. Cool. Cut into bars. Store leftovers covered in refrigerator.
Per Serving: 232 calories; 12.2 g fat; 18.7 g carbohydrates; 2.9 g protein; 32 mg cholesterol; 89 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was one of the best desserts I have ever had. The almonds and chocolate went really well together. My friend and I were also fans of the texture- gooey and chewy in the middle. I definitely...
I was not fond of this recipe. Even my Husband didn't like it. There are MUCH better recipes out there for this type of cookie. DON'T MAKE THIS ONE!!