Recipes Bread Yeast Bread Recipes White Bread Recipes Cream Cheese Bread 4.4 (63) 53 Reviews 5 Photos This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise. Recipe by MARBALET Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Servings: 12 Yield: 1 - 1 1/2 pound loaf Jump to Nutrition Facts Ingredients ⅓ cup milk 1 cup cream cheese, diced ¼ cup margarine 1 egg 3 tablespoons white sugar 1 teaspoon salt 3 cups bread flour 2 ½ teaspoons active dry yeast Directions Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings. I Made It Print Nutrition Facts (per serving) 248 Calories 12g Fat 29g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 248 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 26% Cholesterol 37mg 12% Sodium 305mg 13% Total Carbohydrate 29g 11% Dietary Fiber 1g 4% Total Sugars 4g Protein 7g Calcium 33mg 3% Iron 2mg 11% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved