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Photo of Cream Cheese Bread by MARBALET

Cream Cheese Bread

Rated as 4.38 out of 5 Stars
 made it  |  52 reviews   |   photos

Recipe by:

"This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise."
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Ingredients

servings 248 cals
Original recipe yields 12 servings (1 - 1 1/2 pound loaf)

Directions

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  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.
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Nutrition Facts


Per Serving: 248 calories; 11.6 g fat; 29.2 g carbohydrates; 6.7 g protein; 37 mg cholesterol; 305 mg sodium. Full nutrition

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Reviews

Read all reviews 52
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  1. 60 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I adapted this recipe to the old-fashioned method of proofing the yeast and kneading. I added strawberries to the batter and made into 3-part rolls. I love the texture and flavor the cream chees...

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Most helpful critical review

gross

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I adapted this recipe to the old-fashioned method of proofing the yeast and kneading. I added strawberries to the batter and made into 3-part rolls. I love the texture and flavor the cream chees...

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Wonderful! I used this to make cinnamon/pecan rolls. I let the dough rise a little longer in the bread machine (it needed another 40 minutes) then I formed the dough & covered it with butter, ...

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This was quite good - I am addicted to my bread maker and love finding new recipes. I used fat-free cream cheese and no one would have ever guessed! Thank you.

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I have to say I'm truly excited to find this recipe again. I made it when I first got my bread machine and fell in love with it. It's wonderful with blackberry jam, or just butter. I highly re...

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Excellent recipe. I warmed the milk then added the sugar and yeast and let that sit while I melted the butter (instead of margarine) and warmed the cream cheese and let the egg warm on the stove...

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I just took this one out of the bread machine and , boy does this bread smell heavenly. It also rises and shapes very nicely. I have had some awfully funny shaped breads come out of my machine...

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This was the perfect bread for my 1 year old - lots of milk, cheese and dairy!

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The taste & texture reminds me of a danish.

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gross

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