Cream Cheese Bread


This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.

1 - 1 1/2 pound loaf


  • cup milk

  • 1 cup cream cheese, diced

  • ¼ cup margarine

  • 1 egg

  • 3 tablespoons white sugar

  • 1 teaspoon salt

  • 3 cups bread flour

  • 2 ½ teaspoons active dry yeast


  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.

Nutrition Facts (per serving)

248 Calories
12g Fat
29g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 248
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 26%
Cholesterol 37mg 12%
Sodium 305mg 13%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 7g
Calcium 33mg 3%
Iron 2mg 11%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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