Baked Omelet

So easy and wonderful! Light & fluffy. I would put it on the higher rack in your oven to keep the bottom from browning so drastically. I added leftover broccoli from last night's dinner and the ...

I love this recipe. I did change it some by using bacon instead of ham and parm. cheese instead of the moz. Omitted the onions and sprinkled extra chedder and chives on top just before it was do...

update: So much better than a regular omelet. Today I used 6 eggs, some browned sausage, 3/4 cup of milk and one chopped green onion. I reduced the cheese just a bit and used 3/8 tsp seasoned sa...

LOVE IT! But confused by the number of people who were put off by the photograph...you can add your own picture of your creation! It clearly says photo 1 of 17...and many reviews state how the...

This is a great recipe! I modified the original ingredients by adding a little more ham. I also added mushrooms and onions which I sauteed in butter and seasoned with garlic salt (8 oz. fresh ...

Excellent! Mine took 1 hour to bake. The glass dish made it perfect and it kept warm well. Once I let it sit for a few minutes, it formed a nice shape. I used bacon and greased the glass dish wi...

I made this for friends and received rave reviews. I served large portions and everyone cleaned their plate. It turns out light like a soufflé. I like it better than the heavy casseroles with...

I made the omelet and added 1/2 cup of Mt. Olive diced jalapenos and sauted fresh mushrooms; just because I love them. It was really good. Lowest Reviews belong to two people who did not even...

I just happened to get this recipe in my email today so thought I would make it for Christmas brunch. I used chopped crispy bacon instead of ham and I added a small can each of sliced mushrooms ...