Recipes Breakfast and Brunch Eggs Omelet Recipes Baked Omelet 4.6 (464) 360 Reviews 76 Photos Learn how to cook an omelet in the oven and stop toiling over the stove! This is a great breakfast or brunch on Christmas or any time you have company. Recipe by M Clayton Updated on December 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 76 76 76 76 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts naples34102 Ingredients 8 large eggs 1 cup milk ½ cup shredded Cheddar cheese ½ cup shredded mozzarella cheese 3 ounces cooked ham, diced 1 tablespoon dried minced onion ½ teaspoon seasoning salt Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Whisk eggs and milk together in a bowl. Stir Cheddar, mozzarella, onion, and seasoning salt. Pour into the prepared baking dish. Bake, uncovered, in the preheated oven until set, 40 to 45 minutes. I Made It Print Nutrition Facts (per serving) 314 Calories 21g Fat 6g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 314 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 47% Cholesterol 415mg 138% Sodium 738mg 32% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 4g Protein 25g Vitamin C 1mg 4% Calcium 303mg 23% Iron 2mg 12% Potassium 335mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved