Baked Omelet


Learn how to cook an omelet in the oven and stop toiling over the stove! This is a great breakfast or brunch on Christmas or any time you have company.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
close up view of a Baked Omelet garnished with sour cream, green onions, and tomato slices in a white ramekin


  • 8 large eggs

  • 1 cup milk

  • ½ cup shredded Cheddar cheese

  • ½ cup shredded mozzarella cheese

  • 3 ounces cooked ham, diced

  • 1 tablespoon dried minced onion

  • ½ teaspoon seasoning salt


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  2. Whisk eggs and milk together in a bowl. Stir Cheddar, mozzarella, onion, and seasoning salt. Pour into the prepared baking dish.

  3. Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.

Nutrition Facts (per serving)

314 Calories
21g Fat
6g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 314
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 47%
Cholesterol 415mg 138%
Sodium 738mg 32%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 25g
Vitamin C 1mg 4%
Calcium 303mg 23%
Iron 2mg 12%
Potassium 335mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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