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My review
Baked Omelet
M. Clayton
"This is a great Christmas breakfast, brunch dish or company breakfast!"
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Ingredients
55 m servings 314 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
- Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts
Per Serving: 314 calories; 21.2 g fat; 5.9 g carbohydrates; 24.8 g protein; 415 mg cholesterol; 738 mg sodium. Full nutrition
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Reviews
Read all reviews 322418 Ratings
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Most helpful positive review
6/12/2005
So easy and wonderful! Light & fluffy. I would put it on the higher rack in your oven to keep the bottom from browning so drastically. I added leftover broccoli from last night's dinner and the ...
Most helpful critical review
5/4/2008
Maybe I just don't like omelets done in the oven or something, although I've made other egg dishes in the oven that were fine. It was rather on the puffy side, and it seemed like all I could ta...
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6/12/2005
So easy and wonderful! Light & fluffy. I would put it on the higher rack in your oven to keep the bottom from browning so drastically. I added leftover broccoli from last night's dinner and the ...
8/1/2002
I love this recipe. I did change it some by using bacon instead of ham and parm. cheese instead of the moz. Omitted the onions and sprinkled extra chedder and chives on top just before it was do...
2/9/2003
update: So much better than a regular omelet. Today I used 6 eggs, some browned sausage, 3/4 cup of milk and one chopped green onion. I reduced the cheese just a bit and used 3/8 tsp seasoned sa...
7/24/2011
LOVE IT! But confused by the number of people who were put off by the photograph...you can add your own picture of your creation! It clearly says photo 1 of 17...and many reviews state how the...
5/11/2003
This is a great recipe! I modified the original ingredients by adding a little more ham. I also added mushrooms and onions which I sauteed in butter and seasoned with garlic salt (8 oz. fresh ...
3/17/2005
Excellent! Mine took 1 hour to bake. The glass dish made it perfect and it kept warm well. Once I let it sit for a few minutes, it formed a nice shape. I used bacon and greased the glass dish wi...
8/25/2001
I made this for friends and received rave reviews. I served large portions and everyone cleaned their plate. It turns out light like a soufflé. I like it better than the heavy casseroles with...
7/24/2011
I made the omelet and added 1/2 cup of Mt. Olive diced jalapenos and sauted fresh mushrooms; just because I love them. It was really good. Lowest Reviews belong to two people who did not even...