Baked Omelet

Name: Baked Omelet
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 eggs; 1 cup milk; 0.5 teaspoon seasoning salt; 3 ounces cooked ham, diced; 0.5 cup shredded Cheddar cheese; 0.5 cup shredded mozzarella cheese; 1 tablespoon dried minced onion

4.6

(464)

360 Reviews

This is a great Christmas breakfast, brunch dish or company breakfast!

Recipe by M Clayton

77

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 eggs
1 cup milk
½ teaspoon seasoning salt
3 ounces cooked ham, diced
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon dried minced onion

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts (per serving)

314	Calories
21g	Fat
6g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 314
% Daily Value *
Total Fat 21g	27%
Saturated Fat 9g	47%
Cholesterol 415mg	138%
Sodium 738mg	32%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 4g
Protein 25g
Vitamin C 1mg	4%
Calcium 303mg	23%
Iron 2mg	12%
Potassium 335mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.