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Chocolate Peanut Butter Mousse Pie

Rated as 4.75 out of 5 Stars

"This dreamy, creamy mousse pie has layers of chocolate and whipped cream with peanut flavors throughout."
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servings 777 cals
Original recipe yields 8 servings (1 (9-inch) pie)


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  1. Combine 1/3 cup sweetened condensed milk and chocolate chips in microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until smooth. Place 2 tablespoons chocolate mixture in a resealable plastic bag for drizzle. Spread remaining chocolate mixture evenly into bottom of pie crust. Chill for 10 minutes.
  2. Beat remaining sweetened condensed milk, cream cheese and peanut butter, with an electric mixer, in large bowl until smooth. Fold in topping. Spoon over chocolate layer. Cut corner off bag with reserved chocolate mixture. Drizzle over pie.
  3. Freeze for 1 hour or until firm.

Nutrition Facts

Per Serving: 777 calories; 45.5 g fat; 55.5 g carbohydrates; 14 g protein; 48 mg cholesterol; 475 mg sodium. Full nutrition


Read all reviews 4
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Needs more chocolate and a little less peanut butter. Still really good. substitute lowfat sweetened condensed milk and cream cheese.

Yummy! I used a standard home-made crust because we were out of graham crackers and it was great.

I was looking for a recipe to use for an extra baked pie shell I had and decided to try this. It was excellent! I decided to use only 3/4 cup of peanut butter and didn't freeze it and it turned ...

Yum! This pie is SO GOOD! It is the perfect combo of peanut butter and chocolate. I used crunchy PB because I didn't have creamy, and it was great!