Ingredients25 m servings 344 cals
- Heat oven to 350 degrees F. In large bowl, combine oats, brown sugar, flour, baking powder and baking soda. Using a pastry blender, cut in butter until dough resembles fine crumbs. Stir in peanuts. Set aside 1 1/2 cups crumb mixture.
- Stir egg into remaining crumb mixture. Press on bottom of 13x9-inch baking pan. Bake 15 minutes.
- In small bowl, stir together sweetened condensed milk and peanut butter until well combined. Pour evenly over crust.
- Stir together reserved crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer. Bake 15 minutes. Cool. Cut into bars. Store leftovers loosely covered at room temperature.
Per Serving: 344 calories; 16.3 g fat; 37.6 g carbohydrates; 5 g protein; 34 mg cholesterol; 158 mg sodium. Full nutrition
ReviewsRead all reviews 7
The reviews were mixed... some people loved it, some thought it was just o.k. The crumb/chocolate chip topping was very loose after baking, maybe add an additional egg. The peanut butter filli...
Delicious. However, mine came out gooey more than chewy. So gooey in the middle that I'm not sure it's edible. I'm wondering if I should have baked them longer than 15 minutes. Wish there had be...
These were pretty good. The crust was pretty thick and didn't have a lot of flavour, but the sweet peanut butter layer and chocolate chips on the top pretty well made up for it. One of the revie...
Always a good combination of ingredients! I left out the peanuts, added vanilla to the peanut butter. It is a little dry to eat, need a big glass of milk! Had to use an immersion blender to m...
After I poured on the condensed milk & peanut butter, and sprinkled the oat crumbs/chocolate chip mixture, I baked it for 35 minutes. The bars were way too underdone after only a second 15 minut...