New this month
Get the Allrecipes magazine

15-Minute Chicken and Rice Florentine

"You'll always have time for this tasty, single-skillet meal. Chicken breasts simmered with cream of chicken soup, nutmeg, Minute® Brown Rice, spinach and Parmesan cheese."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 460 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in large non-stick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
  2. Add water, soup and nutmeg to skillet; stir. Bring to boil.
  3. Bring to boil. Stir in rice, spinach and cheese. Top with chicken; cover. Reduce heat to low; cook 5 minutes. Let sit 5 minutes.

Footnotes

  • Note
  • Increase oil to 2 tablespoons if using a regular skillet.

Nutrition Facts


Per Serving: 460 calories; 18 g fat; 43.6 g carbohydrates; 34 g protein; 72 mg cholesterol; 950 mg sodium. Full nutrition

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Overall, a satisfying and filling meal that makes plentiful servings. I did tweak the recipe a bit (more spinach, more chicken, no nutmeg, no cheese, less water, added tomatoes). I found the rec...

Absolutely love it. That's all I have to say. Super easy, really creamy, totally delicious. I love easy meals with lots of flavor, and would highly recommend this one.

Using cream of mushroom soup for this instead of cream of chicken makes a big difference. I also add a tbs. of lemon juice, and a tbs. of italian seasoning into the soup mixture before adding th...