Rating: 4.5 stars
190 Ratings
  • 5 star values: 150
  • 4 star values: 28
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 2

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.

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  • Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Dippers

Pound cake cubes, cherries with stems, orange sections, melons balls, pineapple chunks, strawberries, banana slices, apple wedges, grapes, dried apricots, peach chunks, plum slices, pear slices, angel food cake cubes, kiwifruit slices and marshmallows.

Tip

Can be served warm or cold over ice cream. Can be made several days ahead. Store tightly covered in refrigerator.

Nutrition Facts

474 calories; protein 3.9g; carbohydrates 38.7g; fat 19.2g; cholesterol 33.5mg; sodium 123.9mg. Full Nutrition
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