EAGLE BRAND® Chocolate Fondue

4.7
(192)

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup semi-sweet chocolate chips

  • 2 tablespoons butter or margarine

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

  • 2 tablespoons water

  • 1 teaspoon vanilla extract

Directions

  1. In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.

  2. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Dippers

Pound cake cubes, cherries with stems, orange sections, melons balls, pineapple chunks, strawberries, banana slices, apple wedges, grapes, dried apricots, peach chunks, plum slices, pear slices, angel food cake cubes, kiwifruit slices and marshmallows.

Tip

Can be served warm or cold over ice cream. Can be made several days ahead. Store tightly covered in refrigerator.

Nutrition Facts (per serving)

474 Calories
19g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 474
% Daily Value *
Total Fat 19g 25%
Saturated Fat 12g 61%
Cholesterol 34mg 11%
Sodium 124mg 5%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 36g
Protein 4g
Calcium 10mg 1%
Iron 1mg 5%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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